Our menu is vast, with entree’s, counter meals, covering pub staples of beef burgers, steak sandwiches, chicken burgers, freshly crumbed chicken breast schnitzels, parmi’s, lamb cutlets and succulent 300g scotch fillet, 500g T-bone and of course the country favourite for the hungriest of people - the mixed grill.

Large meals all served with your choice of sauce, salad or freshly steamed vegetables direct from Sydney markets and chips or creamy mashed potato.

All the above is cooked for you by our Korean Chef Jimin Han who also offers specials each weekend of entrees, mains or desserts.

We regularly update our menu - if you would like us to send it to you please request a copy.